Requirements:

• Minimum of one year previous experience working in a high-volume, fast-paced bar or restaurant.

• Knowledge and experience of cocktail-making.

• Wine, beer, spirit, and other beverage knowledge (not necessarily required, but a significant plus).

• Ability to deliver a exceptional, presentable product in a timely manner.

• Excellent attention to detail, organisation, and time management.

• Outgoing and engaging personality, and strong communication.

• Able to work evenings, weekends, and public holidays.

• Up-to-date RSA certificate.

Responsibilities:

• Prepare and serve drinks to a high standard.

• Be able to provide recommendations based on customer preferences and menu offerings.

• Maintain inventory and assist in monitoring stock levels of bar supplies.

• Maintain cleanliness and sanitation of the bar area.

• Adhere to all applicable alcohol service regulations and guidelines, ensuring responsible beverage service.

• Greet guests warmly and process payments accurately using our systems and procedures.

• Work collaboratively with bar staff, servers, and kitchen team members to ensure efficient service and guest satisfaction.

• Perform opening and closing duties according to established procedures.