MENU
Our menu at The Kyn features a variety of Middle Eastern-inspired sharing plates, as designed by our Head Chef James White. We encourage you to try a selection of dishes that celebrate fresh and local produce. Or, let us do the work for you, with our “Feed Me” menu, featuring the chefs selection.
FOOD MENU
Mt Zero olives — 9
Zeally Bay Sourdough focaccia, stracciatella, rosemary dukkah — 18
Natural oysters, pomegranate vinaigrette — 5 ea
Chicken pate, baby figs, crisp bread — 18
School prawns, chilli salt, lemon — 18
Leek & feta croquettes — 5 ea
Cured meats & guindillas — 15
Pan–fried haloumi, toasted seeds, honey, black chilli — 18
Carrot & chickpea salad, harissa, preserved lemon, green goddess — 20
Asparagus & snow peas, whipped fava, pistachio, basil — 22
Cucumber tabbouleh, nuts, grains, goats curd, mint — 21
Cured kingfish, coriander, ezme, garlic yoghurt — 27
Tuna crudo, sumac, crème fraiche, crispy chilli oil — 28
Turkish beef ravioli, sumac, yoghurt, mint — 26
Spiced pumpkin, braised chickpeas, saffron & dates — 28
Torn beef cheeks, hummus, coriander, sweet spices — 36
Spiced duck leg, eggplant & sweet pepper za'alouk — 37
Vine leaf wrapped flathead, cauliflower skordalia, preserved artichokes — 42
Grilled half chicken, sweetcorn, saffron, fregola, ricotta — 40
Overnight lamb shoulder, leek & lentil pilaf, green olives & pistachio — 45
Broccolini, muhammara, walnut crumb — 14
Shaved cabbage salad, sumac, almonds, dill — 10
Shoestring chips, aleppo, oregano, aioli — 12
Extra ZBS focaccia, served warm — 8
DESSERTS
Warm chocolate pudding, espresso & cardamom ice cream — 16
Hibiscus jelly, poached quince, oat crumble, spiced labna cream — 16
Peanut butter parfait, salted caramel, baklava spiced nuts — 16
Cheese plate: option for 1, 2, or 3 cheeses, served with lavosh & quince paste — 18 | 24 | 30
House–made sweet snacks: pistachio & cranberry nougat, raspberry & rosewater marshmallow, chocolate & almond fig bread — 12
FEED ME OPTION — 65 lunch | 85 dinner
We understand and respect the importance of catering to patrons with food allergies/intolerance. We encourage guests with food allergies to exercise their discretion and inform our staff of their dietary needs and allergy severity, however, despite our best efforts, we cannot guarantee that cross-contact with allergens has not occurred. Please be aware that consuming our food is done at your own risk, and The Kyn cannot be held liable for any adverse reactions that may occur.
20% surcharge applies on public holidays
