MENU
mothers day
Celebrate the special women in your lives with a special Mothers Day event at The Kyn.
Our Mothers Day set menu is here, including your favourites, plus a few one–off additions.
Our menu features a variety of Middle Eastern-inspired dishes that celebrate fresh and local produce. We encourage you to order to share, otherwise let us do the work for you with our “Feed Me” menu, which features the chefs selection.
FOOD MENU
Mt Zero olives — 9
Zeally Bay Sourdough focaccia, stracciatella, rosemary dukkah — 18
Natural oysters, pomegranate vinaigrette — 5 ea
Chicken pate, baby figs, crisp bread — 18
School prawns, chilli salt, harissa mayo — 19
Leek & feta croquettes — 5 ea
Cured meats & pickles — 16
Pan–fried haloumi, toasted seeds, honey, black chilli — 18
Beetroot & radicchio salad, Persian feta, macadamias, mint — 21
Heirloom tomatoes, muhammara, pomegranates, basil — 23
Cauli blossom, coriander, pine nuts, currants, tahini — 24
Cured NZ king salmon, fennel, crème fraiche, dill — 28
Tuna crudo, cucumber, garlic labna, crispy chilli oil — 28
Manti – turkish beef ravioli, aleppo butter, sumac, yoghurt — 26
Pumpkin, braised brown rice, shallots, chermoula, dates — 25
Torn beef cheeks, hummus, coriander, sweet spices — 36
Spiced duck leg, eggplant & sweet pepper za'alouk — 37
Rock flathead, whipped fava, ezme, oregano, mussels — 42
Grilled half chicken, sweetcorn, saffron, fregola, ricotta — 40
Overnight lamb shoulder, leek & lentil pilaf, green olives & pistachio — 45
Roasted brussels, baby spinach, green goddess — 16
Shaved cabbage salad, sumac, almonds, dill — 10
Shoestring chips, aleppo, oregano, aioli — 12
Extra ZBS focaccia, served warm — 8
DESSERTS
Moroccan mess–berries, sweet labna, meringue — 16
Peanut butter parfait, salted caramel, baklava spiced nuts — 16
Warm chocolate pudding, pistachio & halva ice cream — 16
Cheese plate: option for 1, 2, or 3 cheeses, served with lavosh & quince paste — 18 | 24 | 30
House–made sweet snacks: pistachio & cranberry nougat, raspberry & rosewater marshmallow, chocolate & almond fig bread — 12
FEED ME OPTION — 65 lunch | 85 dinner
We understand and respect the importance of catering to patrons with food allergies/intolerance. We encourage guests with food allergies to exercise their discretion and inform our staff of their dietary needs and allergy severity, however, despite our best efforts, we cannot guarantee that cross-contact with allergens has not occurred. Please be aware that consuming our food is done at your own risk, and The Kyn cannot be held liable for any adverse reactions that may occur.
For parties of 10 or more, we are unable to accommodate split billing, and ask that a single payment be arranged for the table.
10% surcharge applies on Sundays, and 20% surcharge applies on public holidays.
