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FOOD MENU

Mt Zero olives — 9

Zeally Bay Sourdough focaccia, stracciatella, rosemary dukkah — 18

Natural oysters, pomegranate vinaigrette — 5 ea

Chicken pate, baby figs, crisp bread — 18

School prawns, chilli salt, harissa mayo — 19

Leek & feta croquettes — 5 ea

Cured meats & pickles — 16 

Pan–fried haloumi, toasted seeds, honey, black chilli — 18

Beetroot & radicchio salad, Persian feta, macadamias, mint — 21

Roasted mushroom & farro tabbouleh, kohlrabi, ricotta — 27

Cauli blossom, coriander, pine nuts, currants, tahini — 24

Cured NZ king salmon, fennel, crème fraiche, dill — 28

Fremantle octopus, harissa, kipfler potato, preserved lemon — 29

Manti – turkish beef ravioli, aleppo butter, sumac, yoghurt — 26

Pumpkin, braised brown rice, shallots, chermoula, dates — 25

Torn beef cheeks, hummus, coriander, sweet spices — 36

Spiced duck leg, eggplant & sweet pepper za'alouk — 37

Rock flathead, whipped fava, ezme, oregano, mussels — 42

Grilled half chicken, muhammara, walnuts, buttermilk dressing — 40

Overnight lamb shoulder, leek & lentil pilaf, green olives & pistachio — 45

Roasted brussels, baby spinach, green goddess — 18

Shaved cabbage salad, sumac, almonds, dill — 10

Shoestring chips, aleppo, oregano, aioli — 12

Extra ZBS focaccia, served warm — 8

DESSERTS

Poached quince, hibiscus jelly, custard, almond crumble — 16

Peanut butter parfait, salted caramel, baklava spiced nuts — 16

Warm chocolate pudding, pistachio & halva ice cream — 16

Cheese plate: option for 1, 2, or 3 cheeses, served with lavosh & quince paste — 18 | 24 | 30

House–made sweet snacks: pistachio & cranberry nougat, raspberry & rosewater marshmallow, chocolate & almond fig bread — 12

FEED ME OPTION — 65 lunch | 85 dinner

We understand and respect the importance of catering to patrons with food allergies/intolerance. We encourage guests with food allergies to exercise their discretion and inform our staff of their dietary needs and allergy severity, however, despite our best efforts, we cannot guarantee that cross-contact with allergens has not occurred. Please be aware that consuming our food is done at your own risk, and The Kyn cannot be held liable for any adverse reactions that may occur.

For parties of 10 or more, we are unable to accommodate split billing, and ask that a single payment be arranged for the table.

10% surcharge applies on Sundays, and 20% surcharge applies on public holidays.