MENU
Our menu at The Kyn features a variety of Middle Eastern-inspired sharing plates, as designed by our Head Chef James White. We encourage you to try a selection of dishes that celebrate fresh and local produce. Or, let us do the work for you, with our “Feed Me” menu, featuring the chefs selection.
FOOD MENU
Mt Zero olives — 9
Zeally Bay Sourdough focaccia, stracciatella, rosemary dukkah — 18
Natural oysters, pomegranate vinaigrette — 5 ea
Chicken pate, baby figs, crisp bread — 18
School prawns, chilli salt, lemon — 18
Leek & feta croquettes — 5 ea
Cured meats & guindillas — 15
Pan–fried haloumi, currants, pine nuts, spiced honey — 18
Beetroot, radicchio, toasted seeds, tahini — 20
Cauli blossom & celeriac tabbouleh, freekeh, ricotta, mint — 23
Jerusalem artichokes, mushrooms, brown rice, almond tarator — 26
Cured king salmon, fennel, orange, sumac — 28
Octopus, split pea fava, ezme, oregano, lemon— 28
Turkish beef ravioli, sumac, yoghurt, mint — 26
Spiced pumpkin, braised chickpeas, saffron & dates — 28
Torn beef cheeks, hummus, coriander, sweet spices — 36
Spiced duck leg, eggplant & sweet pepper za'alouk — 37
Vine leaf wrapped flathead, cauliflower skordalia, preserved artichokes — 42
Chicken fesenjun, walnuts, pomegranates, quince — 40
Overnight lamb shoulder, leek & lentil pilaf, green olives & pistachio — 45
Roast brussel sprouts, crème fraiche, crispy chilli oil — 18
Shaved cabbage salad, sumac, almonds, dill — 10
Shoestring chips, aleppo, oregano, aioli — 12
Extra ZBS focaccia, served warm — 8
DESSERTS
Warm chocolate pudding, espresso & cardamom ice cream — 16
Hibiscus jelly, poached quince, oat crumble, spiced labna cream — 16
Peanut butter parfait, salted caramel, baklava spiced nuts — 16
Cheese plate: option for 1, 2, or 3 cheeses, served with lavosh & quince paste — 18 | 24 | 30
House–made sweet snacks: pistachio & cranberry nougat, raspberry & rosewater marshmallow, chocolate & almond fig bread — 12
FEED ME OPTION — 65 lunch | 85 dinner
The Kyn requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however, we cannot be held responsible for traces of allergens.
20% surcharge applies on public holidays
