Requirements:

• Previous experience as a kitchen hand, with basic food handling skills.

• Excellent attention to detail, organisation, and time management.

• Great interpersonal and communication skills, to interact positively with restaurant staff and management.

• Ability to work efficiently and effectively in a fast-paced environment.

• Basic knowledge of health and safety standards in the kitchen.

• Able to work both days & evenings throughout the week, as well as public holidays.

Responsibilities:

• Operate dishwashing equipment to ensure all items are cleaned thoroughly and stored properly.

• Assist kitchen team with basic food preparation tasks.

• Follow instructions from chefs or cooks to support efficient kitchen operations.

• Assist in maintaining cleanliness and organisation of the kitchen.

• Follow proper food handling and sanitation procedures to prevent contamination and maintain a safe working environment.

• Comply with health and safety regulations and guidelines at all times.

• Work cooperatively with kitchen team and servers to ensure efficient dishwashing and support during busy periods.

• Communicate effectively with team members and supervisors to fulfil tasks and maintain kitchen cleanliness.