Requirements:

• Ideally 3-5yrs experience in a high-volume, strong turnover venue

• Excellent attention to detail and time management

• Excellent interpersonal and communication skills, able to interact positively with restaurant staff and management

• Detailed knowledge of health and safety standards in the kitchen

• Ability to work efficiently and effectively in a fast-paced environment

Responsibilities

• Prepare, cook, and present menu items to a high standard

• Kitchen operations including food preparation, cooking and clean up

• Play an active part in the kitchen team, motivating, developing, and working collaboratively

• Liaising and communicating with front-of-house staff

• Maintain a high standard of food hygiene, safety, and cleanliness, as well as health and safety procedures

• Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers

• Assist in managing food costs and supplier management to budget

• Assist in managing staff costs to budget

• Assist in managing and maintaining ordering of stock and produce

• Collaborate with management, ensuring kitchen operations are aligned with the overarching goals of the company